toasts Examples

Examples of toasts in a Sentence

Examples of toast
1. I'd like syrup on my French toast.
2. Hot and sour soup, shrimp toast, shumai, General Tso’s chicken, pork with garlic sauce, beef with asparagus, hot and spicy shrimp, sushi deluxe, cheesecake, fried bananas, litchi sherbet.
3. I slathered jam on my toast.
4. I slathered my toast with jam.
5. She liked to spread butter on her toast while it was still hot. ‎
6. He always spreads his toast with peanut butter and strawberry jam. ‎
7. We liked to toast marshmallows around the campfire.
8. Top with cheese and toast under the grill for a few minutes.
9. I ate a piece of toast for breakfast.
10. All toasters toast toast.
11. He was the toast of high society.
Examples of toasts
1. By my troth, this is the old fashion; you two never meet but you fall to some discord: you are both, i' good truth, as rheumatic as two dry toasts; you cannot one bear with another's confirmities. What the good-year! one must bear, and that must be you: you are the weaker vessel, as as they say, the emptier vessel. — Shakespeare, 2 Henry IV, Act 2, Scene 4.
2. At the reception, there were many toasts from the well-wishers.
3. Things went well through the crisp toasts with oiled acciughe, blistered friggitello peppers from the garden.
Examples of toasted
1. Would you like a toasted sandwich?
2. We got absolutely toasted in that hot marquee.
3. But all of them also called for obscure ingredients whole cacao beans and a toasted corn flour called pinole, for example.
4. Of cheese and butter we had a sufficient supply; and the yellow corn-meal which we had brought for the teams furnished sheetful after sheetful of johnny-cake, which Aunt Olive split, toasted, and buttered well, as a groundwork for the white monkey.
5. We toasted the happy couple many times over the course of the evening.
6. I toasted my feet by the fire.
7. The two sat side-by-side and toasted, a fellow lounge-goer reports.
8. The point of cutting duck ham into microcubes is that you taste some with every bite of foie gras smashed on toasted brioche.