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chocolate meaning

EN[ˈtʃɒk(ə)lɪt] [ˈtʃɒk(ə)lət] [ˈtʃɔk(ə)lət] [ˈtʃɑk(ə)lət]
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WChocolate
  • Chocolate /ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla.
  • After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, pure chocolate in rough form.
  • Cocoa solids are one of the richest sources of flavanol antioxidants. They also contain alkaloids such as theobromine, phenethylamine and caffeine. These have physiological effects on the body and are linked to serotonin levels in the brain.
FR chocolate
chocolate
chocolate
  • Part-of-Speech Hierarchy
    1. Adjectives
      • Nouns
        • Countable nouns
          • Singularia tantum
            • Uncountable nouns
          • Verbs
            • Transitive verbs
          Related Links:
          1. fr chocolate
          2. fr chocolater
          3. fr chocolates
          4. en chocolatey
          5. fr chocolatez
          Source: Wiktionary

          Meaning of chocolate for the defined word.

          Grammatically, this word "chocolate" is an adjective. It's also a noun, more specifically, a countable noun and a singularia tantum. It's also a verb, more specifically, a transitive verb.
          Difficultness: Level 3
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          Easy     ➨     Difficult
          Definiteness: Level 9
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          Definite    ➨     Versatile